Executive Chef – Mentor, Christopher Bullis
Executive Chef YPNG Mentor, Christopher Bullis Summary Chris was recently appointed the Executive Chef at Exposerve, a large food and beverage services company that has contracts with major entertainment venues for sporting events, concerts and the arts. He learned to cook with his mother while he was growing up and decided to make the culinary arts his career early in high school. Chris took culinary classes at the local technical college his junior and senior years and during that time entered and won both state and national cooking competitions. Success at these competitions came with scholarships that allowed him to go to one of the best culinary universities in the country. Chris has a strong work ethic. He began working as a cook when he was just sixteen and worked full time as a chef in hotel restaurants while he went to college. Chris points out that everyone starts...
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